Germany

In Dresden – how I traded dinner for a concert

On my second night in Dresden, I was wandering around Frauenkirche (Church of our Dear Women) in Dresden’s Old Town, looking for the famous Kunst-Cafe Antik which was recommended by many because of it’s unique ambiance. Of course in the tradition of my geographic ineptness, I got lost. I tried following An der Frauenckirche street but it disappeared into Munzgasse street and I didn’t know where else to go. I was already on my 4th loop, tired and hungry, having survived the day with only four pathetic pieces of sushi from a pseudo Japenese restaurant along Wilsdruffer street.

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I was ready to give up and walk into the closest restaurant when I noticed a group of old people lining up in the entrance. The church closes at 4pm so I thought there must be a special event scheduled that night. I also saw young men in tuxedo, ushering those who are entering the church.

Near one of the doors I read the poster which has the words “konzert” and “gedenken”. I knew that it was a commemoration concert so I asked one of the lady usher how much the ticket was and if it’s still available. Apparently there were not so many enthusiasts that night and I was able to secure a ticket for €24 euros, momentarily forgetting my growling stomach.

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The interior of Frauenkirche, like most old European churches, is grand, beautiful and impressive, but it’s very apparent that the building had been restored. It does not exude the Renaissance atmosphere that one would feel when entering one of the churches in Rome. The interior looks so polished like it has never seen war.

I was seated in the blind area near the stunning golden altar of Frauenkirche, where I can only see my fellow audience and look up to the balcony. But since hardly half of the church was filled, the people in my row decided to go to the front, myself included. Throughout the whole concert, I had a full frontal view of the orchestra.

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Did I already mentioned that this is my first opera concert? You know where there is a conductor in tuxedo, a whole set of instrument players and there’s a soprano, tenor and bass – all dressed elegantly?

Yes it was and I felt very lucky that it only cost me a fraction of what I would have paid in a normal opera concert.

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When the orchestra began to play,  I watched the audience around me. Most of them are old people, I was probably among the few who is below 30 years old. Surely most of them have lived through the war, some might even be children when the Allied Forces bombarded Dresden to ashes in 1945.

The music grew more powerful, the tempo went faster and then it slowly faded into a sad harmony. It was beautiful, hair-rising sometimes. This is after all Mozart’s Great Mass in C Minor, composed by Wolfgang Amadeus for his wife Constanze (that’s Wikepedia for you).

Being the sentimental traveller that I am, I thought of the war and the faces around me. This orchestra is playing to remember a very tragic year in Dresden’s history – what could they be thinking?

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Do they remember the sound of exploding bombs with every blow of the brass?

Do they remember their tears with each pull of the violin?

Sitting safe inside a church that was pounded into pieces during the war, do they remember how they fled when the bombs dropped?

And do they think of the mothers, fathers and siblings they could have lost that day when the music mellows down?

As the concert progressed, I thought of the war that I have not known. It makes me feel like an outside, an intruder even.

I wouldn’t know how it was to be scampering for cover when the sky was raining with fire from the enemies.

I do not share their pain. I do not know their pain.

Reading Slaughterhouse-five is not enough for me to understand what the city went through.

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I will never know the Dresden that these residents around me knew during that concert. Because the Dresden that I’ve seen is far from the Dresden that was almost obliterated for three days in February 1945.

Sometimes, I feel like travel is superficial.

Dresden was bombed by the Allied Forces from February 13-15, 1945. War is cruel.

From Germany, Italy and Greece via Instagram (Part 1)

From Germany, Italy and Greece via Instagram (Part 1)

I’m blogging right now from a cafe right in front of Corfu bus station, making the most of the 2-hour wait for the last bus to Paleokastritsa. This is the 8th day of my 9-day trip and where I am staying, a storm is currently raging. Not exactly the most ideal way to end my trip.

While I am not yet writing about it, I’ve posted lots of photos in Instagram and Twitter. And since I have enough time and fast internet connection now (it’s amazing how digitally-connected this part of Greece is), I thought I’d share with you come of the recent Instagram photos I took from my trip to Hamburg, Germany until my stormy visit to Corfu, Greece today.

I left Rotterdam Thursday last week for a maritime fair in Hamburg. I always enjoy watching the busy port of Hamburg from Kohlbrand Bridge which run from one side of the port to the other. It looks a lot like the Erasmus Bridge in Rotterdam only much higher.

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Bodega Ole: Quick lunch Hamburg

Bodega Ole: Quick lunch Hamburg

It feels good to be back and writing here again. I haven’t updated for a while because I’ve been travelling too much and taking on different jobs. My travels lately are becoming more of overnight trips than weekend travel. The shipping industry, which is responsible for many of my travels, is facing it’s own tough crisis and is becoming more demanding. Those who have cargo try to keep the job as much as they can, as fast as they can.

Anyway, one of these overnight trips was in Hamburg about two weeks ago. We only had 4 hours to go on board and finish the inspection. Since I am a morning person, breakfast at 8 in the morning does not appeal to me. I went to work with only coffee in my stomach. Until 1 in the afternoon. So when we get to the city centre of Hamburg, I was starving and went straight inside the first restaurant that I saw.

Bodega Ole.

Based from the clientele that I saw during that busy lunch time, Bodega Ole is frequented by both bankers and dock workers, Spanish migrants, locals and occasional visitors like us. The hostess and the rest of the staff speak Spanish so it gave me an opportunity to utter a few sentences of the first third language that I tried to learn.

Bodega Ole was like a Spanish fast food, because they serve your order fast, but not really. I think what´s in the menu is authentic and not to mention delicious. Not heavenly delicious, definitely not Michelin star quality but just like your neigbourhood eatery, only in the middle of Hamburg city. Prices are also very affordable and their  Rioja wine is lovely. (I can’t give the price because I was too famished to take notes but if I remembered correctly it was only around 30euros for the whole meal, including the wine)

What I ordered?

 

I was expecting sweet and spicy  when I ordered this garlic shrimp – like how Filipinos would cook it. Our cuisine, afterall, is widely influence by the Spanish conquistadores. But how wrong can I be? I was served with a no-frills dish – peeled shrimps simmering in a pot of oil with at least 8 cloves of garlic in it. If you know me personally, I’d remove any garlic in the Filipino garlic-fried rice so imagine my surprise when the dish was presented to me. But of course, I did not have any choice but to eat it – without rice or even potatoes :-(

My colleague ordered this squid dish, fried in olive oil. Also a very simple dish. But more interesting than mine, more flavor and such a heady, sweet aroma. Very tasty too, as I was not able to stop myself from having one bite.

And then there was the salad with vinaigrette. The vegetables were fresh and crunchy and that for me is what matters in a good salad.

But the star of my meal was this caramel pudding – which taste very much like the Filipino leche flan. I’m usually hesistant about ordering pudding here in Europe because I usually get the glutinous, bland type of pudding. But this one has texture and body, still melts in the mouth and lovely on the palate. And suprisingly, it goes perfect with crunchy slices of apples.

So if ever you are in Hamburg and your stomach is in need of a quick fix, head over to Bodega Ole ( Börsenbrücke 5, 20457 Hamburg,Germany, 040 366283). It’s very near the ruined church of St. Nikolai and if you are coming with a large group, I suggest reserving a table. Since it’s a fairly small restaurant, seats are usually taken.

Weekend Guide: Black Forest, Germany

Weekend Guide: Black Forest, Germany

There are fairytale towns deep in the heart of the Black Forest in Germany. In the mornings, when the sun rises at seven, one can still see the smoke coming out of the chimneys of beautiful wooden houses, mixing with the clouds slowly rising up from the mountain. Just like in those Disney princess’ movies.

During autumn, the lush greenery turns into a panoramic sea of hues as the leaves change colors and starts to fall. It is unbelievable how the world can be so beautiful in such a somber place, accessible only after so many hours of racing with flying cars in the no-speed limit German autohban.

Bad Wilbad is among the many little towns tucked in the valleys of the Schwarzwald, Germany’s most famous mountain range. The city owes its name to its most popular attractions, thermal baths. Bad Wildbad is considered the second largest spa town in Germany, next to the nearby city of Baden-baden. For one weekend, Bad Wildbad had been a sanctuary for me, an escape from the rush of city life.

What to do

Walking literally in the clouds is very much possible in the Schwarzwald. In Bad Wildbad, you can ride the Sommerbergbahn cable car to the Sommerberg Mountain and spend your sunrise watching the sleepy little town wake up and touch the rising clouds. The experience cost £2,50 (P50) with a discount card that you get from most hotels in the area.

In the summer, hiking and cycling are recommended but for the adventurous, skiing during the winter down the steep mountain slopes is a great adrenaline-pumping activity. You can also do water sports like kayaking but a good wet suit is a must if you opt to dare the freezing waters of the Black Forest.

A perfect way to end a day is to soak yourself in one of the many thermal baths around the Baden-Wurttemberg especially during fall when the weather in this region is marked by rain and grey skies. Bad Wildbad has two big centers, Palais Therme and Vital Therme and many more around this area. One must be prepared though to loosen inhibition and share the bath with naked men and women. If you are made of stronger confidence, you can also strip naked and enjoy the warm, medicinal bath that these spas offer.

If you have a car, which is necessary to conveniently reach this place, it is easy to navigate around the nearby towns and cities. Driving is an experience itself, as you cross the steep and narrow roads, zig-zagging inside the huge Black Forest, climbing high altitudes, the surprise of discovery a charming town as you ascend is never-ending.

The mountain is lined with huge fir trees and it is easy to mistake a morning as late afternoon because of the shades it cast upon the roads.

Unfortunately there is actually not much to do here for young people so it is no wonder why most tourists in this part of the Black Forest are older people, probably retired individuals who find joy in a real rest and relaxation vacation. For partying, the nearest place would be the city centre of Baden-Baden.

Dining in Black Forest

When in the Schwarzwald, first order of business is naturally to treat yourself to the sinful cake that made this mountain range famous.The black forest cake, locally known as Schwarzwälder Kirschtorte, is traditionally made of cherry liqour, which gives this dessert a special kick.

Unfortunately, the first one I tried at the cosy Café Am Bad was a disappointment but the dinner was saved by a surprise appetizer of bacon-coated whole plum. They also served salad with plum seeds which is refreshing and fulfilling at the same time.

In Baden-Baden at Amadeus Hausbrau , you can find the softest black forest cake and pair it with restaurant’s own brew. This homey restaurant is the perfect place if you want to eat decent and affordable food. Their turkey sandwich is one of the best in the menu.

Plums and cherries seemed to be abundant in the Black Forest so it is an ingredient that you can find in dishes in most restaurants. There are also a wide variety of game dishes.

The Black Forest ham is the best-selling smoked ham in Europe. The process takes almost three months. Unlike normal hams, it has a deep-red, almost black color and a bit on the salty side. Filipinos would enjoy this with a bowl of white rice and fried egg.

The German cuisine is simple and very heavy with a lot of meat and potatoes. When ordering a dish, try to be on the safe side and finish the appetizer first before ordering the main course.

There are many hard liqeur served in local pubs but when dining, try sampling the sweet Reisling wine produced in Germany.

Where to stay

The panoramic view of the Black Forest is just about everything that makes a vacation in this place memorable. When booking a hotel, try looking for one that has a mountain view or located in the mountains. Avoid city hotels because hotels there they tend to be more expensive. In the Baden-Wurttemberg, there are several hotel-spa’s where you can stay, which makes it easier and more affordable to have the spa experience in the Black Forest.

I had been fortunate with my choice of hotel. For £137 (P8,000) for two nights for two persons, Aparthotel Schwarzwald Panorama offers a fantastic view of the Black Forest, a huge room with a balcony where you can sip your coffee in the morning, big bathroom with a bath tub and free wifi access and breakfast. The only downside is that the owner only speaks German with a heavy southern accent so it will be handy to learn the basic German tourist terms. Prices of accommodation range from £40 to £100 depending on the rate of the hotel and location.

Like a true Filipino, I brought home souvenirs, a cuckoo clock, another famous product of the Black Forest, a witch doll, a Black Forest doll with the traditional Bollenhut and a pink wooden chicken, pieces of fairy tales from the place where it began.

Originally published at Manila Standard Today, April 1, 2011-  Article

View from a room: Black Forest, Germany

The view from the balcony. There is also a big window on the right side so you get a spectacular view of the Black Forest all the time.

At Bad Wildbad in Schwarzwald, Deutschland (Black Forest, Germany), it was  a combination of luck and instinct that we got this very affordable bed and breakfast with a beautiful view of the town.  It is called Ferienwohnungen Schwarzwald Panorama. Don’t bother trying to pronounce it correctly because when you get there, they will probably would not understand you because up there, they speak a very different German accent.

Here are some photos from the dining, actually breakfast room of the hotel and the gorgeous view that greeted me for two mornings in Germany. At 9am you can still see the smoke coming up from the chimney’s of the houses, like a scene from those Disney fairy tale movies.

The breakfast are on the boring side, two kinds of fruits, tuna spread, fruit jams, scrambled and boiled egg, four different kind of breads and cereals. But the coffee is very good and comes in a very charming pot.

For two nights with breakfast plus city tax we only paid 137euros. The room is decent with a spacious bathroom with a bath tub and two sinks. Sadly not enough soap and there are no toothbrush or toothpaste.

Here are some more shots of the room:

Adorable photographs on the wall.
A flat screen tv which I initially thought was a desktop computer. I did not bring my laptop here but it is so easy to forget the world in Bad Wildbad



Separate sink, isn’t that a dream of every couple?

We were accommodated by the lady from the Familie Friedrich Kirchhoff who lives in the house next door. She does not speak English, only German so it can be quite a challenge to talk to her.

If you are bringing laptops, the hotel has an access to wifi. If you do not speak German and wants to ask for that access, key word is “laptop” so that she will understand it.

This hotel made the difference with our weekend travel in the Black Forest. Staying in a very calm place, waking in the morning with a serene view of the mountain, getting lost in the charm of Bad Wildbad and its nearby villages make you forget the stress and pressure of the fast-pace life. It makes the 14 hours drive worth it.

In addition to that, we had fun in the German autohban racing our Ford Fusion with Mercedez Benz’, BMW’s and Porsche with its maximum 170km/hour.

Ferienwohnungen Schwarzwald Panorama
Uhlandstrasse 40
Bad WIldbad
Telefon: +49 3831 – 200 511

Telefax: +49 3831 – 200 510
http://www.hotel-zur-post-stralsund.de/
info@hotel-zur-post-stralsund.de

Kippetje: A chicken story in Dobel, Germany

The weather has not been particularly friendly on that weekend travel in the Black Forest. There was rain shower the whole weekend and the temperature must have been down to 0 degrees. On a “gezellige” morning like that, deep in the heart of Schwarzwald, Deutschland (Black Forest, Germany), a cup of coffee is the perfect way to start a day. We pulled over near a roadside hotel/restaurant in Dobel, on the way to the Baden-baden.

We were greeted by purple chairs and a homey feeling, like walking in a local restaurant in your hometown (in my case as a Filipina, a turo-turo in the neighborhood). In contrast with the weather, the interior of Hotel Residenz is very sunny, colorful paintings adorn the wall, the desert painting with cacti, flowers, etc and the furniture, table clothes, table napkins and table decorations are likewise very colorful.

There was nothing on the menu that interested me. It was eleven in the morning and between a heavy German breakfast and lunch time, my stomach is really not in the mood for anything. So I ordered a warm cup of milk to calm my freezing body while hubby fancied a cup of cappuccino and apple strudel. While waiting for our order, my eyes were drawn to the cute table decorations. They were very cute.I fell inlove with the little pink hen sitting on the table. With its chipped beak and slanted eyes lovingly gazing at me, I began to toy around with the chicken.

“Have you gone crazy?” hubby lovingly asked while keeping his laughter demure. There were only two tables (including ours) occupied in the restaurant but we tried to be quite with fooling around because it is very early in the morning *Black Forest time. The chicken was so cute that I can’t help but chat it up. As you can see, I spent a good amount of megabytes capturing our  “crazy moments” together, from the moment that she first stared at me.

By the time coffee, milk and apple strudel arrived, I am already head over heels with the chicken. I started toying with the idea of bringing it home. At first I told hubby I can just put it in my big bag but he said “Het is niet zo netjes” so I decided I will ask the waiter if I can have it. The thought of asking anything for free in Germany is quite ignominious so at the end I decided to buy it.
Before the waiter came, I actually thought of switching my dear chicken with the one on the other table. Aesthetically it is a better choice because its beak is not chipped.

“Ooh but you are are cheating on your chicken,” hubby said while I reached out for the other chicken. I looked over my shoulder and caught that same loving gaze of my pink chicken. So I instead, I put the other chicken down and went back to the table.
When we finally asked for the bill and told the waiter I would like to buy the chicken, he said “Milch, und kaffe, apfelstrudel und huhn, fur zehn euro,” and gave us an amused smile.
I really can’t remember the price of all the other three items that we ordered but for 10 euros including the pink hen, it was ‘ontbetalbaar” *priceless.
When we drove to continue our journey to Baden-baden, hubby said that the German waiter must be thinking, “these Dutch are crazy” in an imitation of the heavily-accented German language. We both laugh our heads off.
So that is the story of the “kippetje”, the pink hen with a chipped, orange beak, red comb, colorful dots at the back and cute orange feet. It is now sitting comfortable on top of the sugar jar, on our living room table, surveying the interiors of its new home.